Hello!
I know that we NEVER update our website anymore. It is too bad, but it is partially because we don’t have too much new to report. However, we are still attending the market and will continue to do so after the move to Dalbrae High School on October 21st. We will be serving up our specialty coffee (lattes! cappuccinos! hot chocolates! tea lattes! green tea lattes!) along with our gluten free goodies. I just wanted to remind everyone that although I haven’t been bringing bread to the markets, I am STILL BAKING IT TO ORDER!! Whoo hoo! So call me or email me anytime and I will work a batch of gluten free bread for you into my weekly schedule. I have just taken on a part time job at L’Arche which I am thrilled about, but am planning on doing any customer orders Mon-Wed… Just keep in touch we can knock our heads together to work something out! I am also open to experimenting if there is something that you want to transform into gluten free. Remember that our kitchen is gluten free, so it’s safe for celiacs and people with very sensitve gluten intolerances. Check out our Gluten Free Kitchen page for prices.
Stay tuned as we work towards suppling you with more gluten free, more often!
All the best!
… Oh yes, and I would like to say a special “Thank You” to the handful of people brave enough to call me and say, “ARE you still making bread, Please?!”
Thank you for getting me back in the game after a particularly stressful summer! Thank goodness for fall, friends, and food!
